Italian White Bean Dip
Ingredients
- 1 can 13.5-ounce white northern beans, drained & rinsed
- 1 Tbl. fresh lemon juice or less to taste
- 1 tsp. finely grated lemon zest
- 1 Tbl. water
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup basil pesto see recipe link in post
- 1 plum tomato diced
- Homemade Pita Bread recipe link in post
Instructions
- Put beans, lemon juice, lemon zest, water, salt & pepper in a food processor or blender; process until smooth.
- Scrape dip into a serving dish; swirl in basil pesto. Chill 30 minutes then top with diced tomato.
- WW Pts+ per serving.
- Serve with Homemade Pita Bread. WW Pts+ not calculated.
Notes
For gluten-free version serve with corn chips or veggie sticks.