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Antipasto Skewers {a fun & easy party food}

Libby with Lemony Thyme
Servings 12

Ingredients
  

  • 1 lb. tortellini cooked al dente
  • 1 can colossal ripe olives drained
  • 1 jar marinated mushrooms drained. Marinade reserved.
  • 8 ounces fresh mozzarella cubed
  • 1/2 lb. hard salami sliced thin
  • 1/2 lb. pepperoni sliced thin
  • 1/2 cup Italian dressing plus marinade liquid from mushrooms
  • 1 pint cherry tomatoes
  • 24 fresh basil leaves
  • 24 wooden skewers

Instructions
 

  • Cook tortellini according to package instructions. Then drain and run under cold water. Toss tortellini with Italian dressing and reserved mushroom marinade. Refrigerate for 30 minutes.
  • To assemble skewers, place ingredients in order then slide onto skewers.