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Homemade Flatbread Pizza

Libby with Lemony Thyme
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Servings 4

Ingredients
  

For Flatbread crust...

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • flavor add-ins choose from options below or your own
  • 1/2 cup water
  • 1/3 cup olive oil
  • additional olive oil & sea salt for topping

Flavor variation add-ins...

  • Parmesan & Garlic Herb ~ 1/4 cup parmesan cheese 1 Tbl. fresh finely chopped herbs, 1 tsp. garlic powder
  • Rosemary & Freshly Cracked Black Pepper ~ 1 Tbl. fresh finely chopped rosemary 1 tsp. freshly cracked black pepper
  • Lemony Thyme ~ 1 Tbl. fresh finely chopped lemon thyme 1 Tbl. lemon zest
  • Seed Blend ~ 1/4 cup assorted seeds such as poppy, sesame, sunflower, flax, chia

For pizza toppings...

  • Favorite sauce cheese, toppings

Instructions
 

  • Place pizza stone or heavy baking sheet on center rack of oven. Preheat oven to 450 degrees.
  • In a large bowl, whisk together flour, baking powder, salt and choice of flavor add-ins. Make a well in the center and add water and oil. Stir until just combined then turn out onto a lightly floured work surface and knead 4-5 times.
  • Cut into 2 equal pieces. Place each on parchment paper and roll until about 3/8-inch thick. Brush lightly with olive oil and sprinkle with sea salt (optional). Slide onto un-rimmed baking sheet, then slide parchment/dough onto pizza stone. Bake for 3-4 minutes. Slide parchment paper back onto un-rimmed baking sheet and add favorite toppings. Return to oven and bake an additional 6-8 minutes until the cheese is melted and bubbly. Cool slightly before serving.