Smoke Sausage Hashbrown Casserole
Ingredients
- 2 20- ounce bags of hashbrown potatoes either shredded or diced
- 1 stick butter melted
- 1 pkg. Hillshire Farms smoked beef sausage sliced
- 1 can cream of chicken soup
- 1 can cheese soup
- 1 can Rotel
Instructions
- Lightly brown sausage in skillet; reserve.
- Preheat oven to 375 degrees.
- Add hash browns to pan and brown slightly, then combine with remaining ingredients, including sliced sausage.
- Pour into a greased casserole dish. Bake for 45 minutes or until the top is golden brown. Allow to rest for 5 minutes before serving.