Our Best Chili Yet
Ingredients
- 1 lb. ground beef
- 1/2 lb. ground hot sausage we used Jimmy Dean Hot
- 1 yellow onion diced
- 1/2 red onion diced
- 3 jalapenos diced
- 3 garlic cloves minced
- 2 soft beef bullion cubes
- 1 cup water
- 1 1/2 cups favorite tomato sauce we used Rao's
- 1 14.5-ounce can diced tomatoes
- 1 Tbl. cumin
- 1 Tbl. dark chili powder
- 1 Tbl. Worcestershire sauce
- 1/2 tsp. ground coriander
- 1 tsp. smoked paprika
- 1 tsp. ground oregano
Instructions
- Brown ground beef and ground sausage in a Dutch oven until cooked through. Drain and reserve.
- Add onions, jalapenos and garlic to pan and sauté until tender. Season with beef bullion, water and remaining ingredients, including browned beef and sausage. Bring to a simmer and slow cook for 2-3 hours on stovetop or in slow-cooker.