Greek Chicken Meatloaf {with Spinach & Feta}
Ingredients
- 1 1/2 lbs. ground chicken
- 1 egg
- 1 1/2 cups fresh spinach leaves rough chopped
- 2 scallions sliced
- 1 cup crumbled feta cheese
- 1/2 cup fresh bread crumbs
- 2 Tbl. fresh oregano or parsley chopped
- 1 Tbl. Worcestershire sauce
- 1 tsp. fresh lemon juice or zest
- 1 tsp. Mrs. Dash garlic & herb seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Preheat oven to 350 degrees. Oil a standard loaf pan.
- Mix all ingredients by hand until just combined. Turn out into oiled pan. Place loaf pan on baking sheet and place on middle rack of preheated oven.
- Bake for 45-55 minutes until internal temperature is 165 degrees. Allow to rest for 10-minutes before slicing.