Mediterranean Grilled Cheese {Gluten Free}
Ingredients
- 2 slices Jackalope Grain-Free Bread
- fresh basil pesto see recipe link in post
- artichoke hearts quartered
- sundried tomatoes
- grated parmesan cheese
- grated Jarlsberg cheese
- butter for pan grilling
Instructions
- Heat skillet over medium heat. Melt 1 Tbl. butter.
- Layer bread slice with basil pesto, parmesan cheese, sundried tomatoes, artichoke hearts, and Jarlsberg cheese. Top with second bread slice.
- Pan grill until golden brown, carefully turn over and grill until second side is golden and cheese is melty.