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Avocado & Chicken Salad Boats
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
2
Ingredients
1
avocado
juice of 1/2 a lime
1/2
cup
fresh cilantro leaves
rough chopped
1
tsp.
ground cumin
8-10
cherry tomatoes
sliced
1
scallion
thinly sliced
1
cooked boneless skinless chicken breast
about 8 ounces, cubed
salt & pepper to taste
romaine lettuce boats
about 3-4 per serving
Instructions
In a medium bowl, mash avocado. Squeeze in lime juice. Add cilantro and cumin and mix well.
Add in sliced tomatoes, scallion, cubed cooked chicken, and season to taste with salt & pepper.
Serve on romaine lettuce boats.