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White Chocolate Reeses Fudge

White Chocolate Peanut Butter Cup Fudge

5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18

Ingredients
  

  • 1 batch white chocolate peanut butter cups see recipe link in post or 1 bag white chocolate mini Reeses cups (about 40)
  • 1 12- ounce bag white chocolate chips
  • 1 7- ounce tub marshmallow crème
  • 1 cup sugar
  • 1 stick butter 1/2 cup
  • 1/2 cup heavy cream
  • 1/2 tsp. salt

Instructions
 

  • Line a 9x9-inch pan with parchment paper.
  • Cut peanut butter cups into 1/2-inch pieces. Reserve.
  • Place white chips and marshmallow crème in a medium bowl. Reserve.
  • Place sugar, butter, heavy cream, and salt in a medium saucepan. Heat over medium heat, stirring until combined. Bring to a gentle boil and simmer for 5 minutes.
  • Remove from heat and pour over chips and marshmallow crème. Use a hand mixer to blend mixture until completely smooth. Fold in half of the peanut butter cups. Pour into prepared pan. Sprinkle remaining peanut butter cup pieces over top.
  • Refrigerate 3-5 hours before cutting.