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Chicken Parmesan Meatball Sliders
These Chicken Parmesan Meatball Sliders are juicy with just the right amount of seasoning. The melty mozzarella in the middle is a bonus!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
Ingredients
1
lb.
ground chicken
1
egg
1/2
cup
fresh bread crumbs
1/4
cup
chopped fresh parsley
1/4
cup
grated parmesan cheese
2-3
garlic cloves
minced
1
tsp.
dried basil
1
tsp.
garlic & herb seasoning
1/2
tsp.
salt
1/2
tsp.
black pepper
1/2
tsp.
red pepper flakes
8
mini-fresh mozzarella balls
about the diameter of a quarter
2-3
Tbl. olive oil
2
cups
marinara sauce
8
slider buns
1/2
cup
shaved parmesan cheese
Instructions
For meatballs...
Combine egg, bread crumbs and next eight ingredients, through red pepper flakes. Add in ground chicken and gently mix by hand until just combined.
Form into eight 2-inch diameter meatballs. Press a mozzarella ball into the middle of each meatball and enclose.
Preheat oven to 350 degrees.
Heat a skillet over medium heat and pan-brown meat balls on all sides.
Pour marinara into 2-quart casserole. Nestle browned meat balls in sauce. Bake for 25-30 minutes.
To serve...
Split slider buns and toast until golden. Place a chicken parmesan meatball on each bun, dollop with marinara sauce & fresh shaved parmesan.