Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}
Ingredients
For the vinaigrette...
- 1 cup fresh orange juice
- 1 1/2 Tbl. sugar
- 1 1/2 Tbl. champagne vinegar or white wine vinegar
- 1 Tbl. extra-virgin olive oil
- 1 Tbl. butter
- pinch of salt
For the fruit salad...
- 1 1/2 cups fresh blueberries
- 1 lb. fresh strawberries halved
- 2-3 small ripe peaches or nectarines each cut into 8 wedges
- 1/4 cup small fresh basil leaves
Instructions
For the vinaigrette...
- Combine the first three ingredients in a small sauce pan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add olive oil, butter, and salt to pan, stirring with a whisk. Let stand 2 minutes.
For the fruit salad...
- Combine strawberries, blueberries, and peaches in a large bowl. Add warm vinaigrette just before serving. Sprinkle with fresh basil leaves.