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Caribbean Couscous Salad
Libby with Lemony Thyme
Caribbean Couscous Salad
is going to become our go-to salad this summer! It's a great warm weather side dish that can safely tolerate an outdoor buffet and it can be made a day or two ahead so you too can enjoy the party!!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
Caribbean
Servings
6
Ingredients
1
cup
dry Israeli couscous
or substitute quinoa for gluten-free version
1
mango
peeled & diced
1
ear
corn on the cob
kernels removed
1
jalapeno
fine diced
1
small red bell pepper
fine diced
2
scallions
thinly sliced
1/2
cup
fresh cilantro leaves
chopped
1/2
cup
Jamaican Jerk Marinade
see recipe link in post
salt & pepper to taste
Instructions
Prepare couscous according to package instructions. Cool to room temperature.
Combine cooled cooked couscous with remaining ingredients. Serve chilled or at room temperature.