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Golden Deep Fried Stuffed Olives with Sausage

Deep Fried Stuffed Olives

Treat your tastebuds to these slightly spicy, ever so briny, crispy, salty, pop-in-your-mouth snack bites!
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer

Ingredients
  

  • 4 ounces gound hot italian sausage
  • 1/3 cup grated parmesan cheese divided
  • 1 Tablespoon fresh Italian parsley chopped
  • 1 teaspoon fresh rosemary finely chopped
  • 20 Castelvetrano green olives pitted
  • 1/2 cup flour (sub Gluten Free all-purpose for GF version)
  • 2 large eggs beaten
  • vegetable oil for frying
  • lemon wedges for serving

Instructions
 

  • Mix sausage with 2 tablespoons parmesan cheese and chopped parsley & rosemary. Partially cut open olives and generously stuff with sausage mixture.
  • Mix breadcrumbs with remaining parmesan cheese. Drege olives in flour, dip in beaten egg, coat with breadcrumb mixture.
  • Working in batches, deep fry olives in 350 degree vegetable oil until golden brown, about 4 minutes. Drain on paper towels. Serve with toothpicks and lemon wedges.