The things you dream of while laying in bed waiting for the first dog to stir.  Naan Flatbread is so versatile and delicious.  My favorite way to use it is as pizza crust.  Just add your favorite toppings and bake.  On this morning we turned naan into Bacon, Egg & Cheese Flatbread Pizza.  Got two thumbs up for this one.  Felt a bit guilty accepting praises when it took little to no effort but I got over that ;)

In the time it takes to heat up your pizza stone, you can have a couple slices of bacon & scrambled eggs cooked.  Layer those on your flatbread and sprinkle with shredded cheese or any other favorite toppings.  Into a hot oven for about 10 minutes and you’ve got a super tasty weekend or school day breakfast.

I can neither confirm nor deny that someone in our house uttered these words…”I don’t suppose anyone wanted country gravy with their breakfast pizza.”

Bacon, Egg & Cheese Flatbread Pizza…I hope you to see you again soon.

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Bacon, Egg & Cheese Flatbread Pizza

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2

Author Libby with Lemony Thyme

Ingredients

• 1 naan flatbread
• 2 eggs
• 2 Tbl. cream
• salt & pepper
• 1 tsp. butter
• 2 slices bacon cooked & crumbled
• 1/2 cup shredded cheese

Instructions

• Preheat oven and pizza stone to 450 degrees.
• Cook bacon slices to desired doneness. Drain on paper towels and reserve.
• Whisk together eggs, cream, salt & pepper. Melt butter in a small skillet over medium heat. Scramble eggs until just set.
• Top naan flatbread with scrambled eggs, crumbled bacon, and shredded cheese. Bake for 8-10 minutes or until cheese has melted.

The post Bacon, Egg & Cheese Flatbread Pizza appeared first on Lemony Thyme.

I decided to use naan flatbread as the crust for my pizzas.  One because naan makes pizza building so, so easy and two because it’s down right yummy.

For the first version, we’ll call this one Pesto, Shrimp & Sundried Tomato Pizza, I spread basil pesto on my crust and added small cooked shrimp, sundried tomatoes, freshly grated Parmesan cheese and black pepper.  Then into a 450 degree oven for 15 – 20 minutes.

For the second version, we’ll call this one Pesto Margherita Flatbread Pizza, I followed a classic margherita recipe with pesto in place of garlic & basil, then added sliced tomato, fresh mozzarella, and grated Parmesan cheese.   Then into a 450 degree oven for 15 – 20 minutes.

I can not deny that our office looks for excuses to cook and eat and laugh.  We try not to miss a National Month of anything.  National Pizza Month….you’ve earned a spot on the 2013 Company Calendar.

The post Pesto Pizzas on Naan Flatbread {Two Ways} appeared first on Lemony Thyme.