The Monte Cristo Sandwich is a perfect Breakfast for Dinner dish.  In fact it could be considered a Dinner for Breakfast meal as well.  There’s nothing to it when it comes to making these ‘feel good’ sandwiches. 

Make yourself a basic deli sliced turkey, ham & cheese sandwich with a little Dijon mustard.  Now treat this sandwich like french toast and dip it in an egg/milk mixture.  Fry them in a little butter until browned on each side and the cheese has melted.  Serve them with a generous sprinkle of powdered sugar and a dollop of jam.  They are so good!!

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Monte Cristo Sandwich {Breakfast for Dinner}

Course Breakfast

Author Libby with Lemony Thyme

Ingredients

• 4 slices bread
• 2 slices deli ham
• 2 slices deli turkey
• 2 slices cheese
• 1 Tbl. Dijon mustard
• 2 eggs
• 2 Tbl. milk
• 1 tsp. vanilla
• pinch of cinnamon
• 2 Tbl. butter
• 2 Tbl. powdered sugar
• 2 Tbl. jam

Instructions

• Prepare sandwiches.
• Combine eggs, milk, vanilla, and cinnamon and beat well.
• Dip each sandwich in egg mixture turning until well coated.
• Melt butter in large skillet over medium heat.
• Add sandwiches cooking on each side until nicely browned and cheese has melted.
• Serve sprinkled with powdered sugar and a dollop of jam.

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