Peach Buttermilk Cobbler {with Vanilla Ice Cream}.

I discovered several months ago and quite by accident that some people prefer cobbler over cake.  It just so happened on that day I had a quart of fresh blackberries.  And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler.

On this day, I happen to have 10 peaches fresh from the Farmers Market.  I’ll start by making Peach Buttermilk Cobbler.

This might just be the easiest cobbler recipe I’ve come across.  The batter is prepared then poured into a buttered casserole.  Fresh fruit is sprinkled over top, then dusted with sugar and dotted with butter.  Into the oven it goes.

As the smell of cobbler filled the air…. scratch that, as much as I’d like it to sound all romantic and stuff it was the sound of the timer that brought family to the kitchen.  It was however the smell of freshly baked Peach Buttermilk Cobbler that grabbed their attention.  And without hesitation we said “vanilla ice cream sure would go well with that.”

Was there vanilla ice cream in the house?  Nope.  Was I going to let that hold me back?  Nope.  Thank goodness for Homemade Ice Cream, made in a Ziploc bag, in just 10 minutes.

While the Georgia peaches are so fresh and beautiful, Peach Buttermilk Cobbler with Vanilla Ice Cream was the perfect dessert to enjoy on this end-of-summer holiday weekend.

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Peach Buttermilk Cobbler {with Vanilla Ice Cream}

Course Dessert

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 6

Author adapted from Ree Drummond

Ingredients

• 1 1/4 cups plus 2 Tbl. sugar
• 1/4 tsp. cinnamon
• 1 cup self-rising flour
• 1 cup buttermilk shaken well
• 1 tsp. vanilla
• 4 Tbl. butter melted
• 2 cups fresh sliced peaches about 4 peeled & pitted
• 1 tsp. cold butter
• 2 Tbl. cinnamon-sugar for dusting
• Ice cream or whipped cream for serving

Instructions

• Preheat oven to 350 degrees. Butter a 2-Qt. baking dish.
• In a medium bowl whisk together 1 cup of sugar, cinnamon, flour, buttermilk, and vanilla. Then add in melted butter.
• Pour the buttermilk mixture into the baking dish. Sprinkle the sliced peaches in a single layer over the batter. Dust the peaches with 1/4 cup of sugar. Cut cold butter into small pieces and dot top of cobbler. Bake 40 minutes then sprinkle with cinnamon-sugar. Continue baking an additional 10 – 15 minutes until bubbly and golden brown.
• Allow to rest or not. Serve with vanilla ice cream or whipped cream.

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