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Peach Buttermilk Cobbler

Peach Buttermilk Cobbler {with Vanilla Ice Cream}

adapted from Ree Drummond
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 6

Ingredients
  

  • 1 1/4 cups plus 2 Tbl. sugar
  • 1/4 tsp. cinnamon
  • 1 cup self-rising flour
  • 1 cup buttermilk shaken well
  • 1 tsp. vanilla
  • 4 Tbl. butter melted
  • 2 cups fresh sliced peaches about 4 peeled & pitted
  • 1 tsp. cold butter
  • 2 Tbl. cinnamon-sugar for dusting
  • Ice cream or whipped cream for serving

Instructions
 

  • Preheat oven to 350 degrees. Butter a 2-Qt. baking dish.
  • In a medium bowl whisk together 1 cup of sugar, cinnamon, flour, buttermilk, and vanilla. Then add in melted butter.
  • Pour the buttermilk mixture into the baking dish. Sprinkle the sliced peaches in a single layer over the batter. Dust the peaches with 1/4 cup of sugar. Cut cold butter into small pieces and dot top of cobbler. Bake 40 minutes then sprinkle with cinnamon-sugar. Continue baking an additional 10 - 15 minutes until bubbly and golden brown.
  • Allow to rest or not. Serve with vanilla ice cream or whipped cream.