I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover.  Bing, bam, boom.  Korean BBQ Beef.  Simple as that and oh so delicious.

Tender melt in your mouth beef swimming in a delicious sauce.  The marinade is slightly sweet with familiar flavors of ginger and sesame.  While the slow cooker method is not traditional for Korean BBQ it certainly turned this into a fantastic weeknight meal.  Serve over a bed of white rice or shredded and served in lettuce wraps.  Either way you’ll want a drizzle of the heavenly sauce.  Enjoy!

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Korean BBQ Beef {in the Slow Cooker}

Cook Time 8 hours hours

Total Time 8 hours hours

Author Libby with Lemony Thyme

Ingredients

• 1 2-1/4 pound beef chuck roast
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple juice
• 2 Tbl. sesame oil
• 1 Tbl. Mirin
• 1 tsp. grated ginger
• 2 garlic cloves minced
• 1 onion thinly sliced
• white rice or lettuce wraps for serving optional
• thinly sliced scallion carrots and cabbage for garnish

Instructions

• Place all ingredients in the slow cooker. Cook on LOW for 8 hours.

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