What’s not to love about a hot ham & cheese dip served in a crusty bread bowl. 

If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!

It’s the perfect recipe to take to a party or gathering.  Warm it up at home, wrap it in foil and prepare to be very popular when you unveil it for friends.

Apache Bread Dip Ingredients

• 16 ounces shredded cheddar cheese
• 8 ounces cream cheese
• 8 ounces sour cream
• 1 4.5 ounce can diced mild green chiles
• 1 cup diced ham
• 3 scallions, thinly sliced
• 1 teaspoon Worcestershire Sauce
• 1 large Italian Bread Loaf to serve in
• Fritos Scoops for serving

Preparation

• Cut top off bread loaf and scoop out center, leaving enough room for dip. Reserve bread pieces for dipping.
• Combine all dip ingredients and fill bread loaf, replace bread top.
• Bake at 350 degrees F. for 45 – 60 minutes, until dip is hot and bubbly.
• Serve with corn chips and bread pieces.

Simple ingredients that come together quickly. 

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All my best,
xo Libby

Print

Apache Bread Dip

This Apache Bread Dip has simple ingredients that come together quickly.  Warm ham & cheese served in a crusty bread. Perfect for game day!

Course Appetizer

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 20

Ingredients

• 1 large Italian bread loaf
• 16 ounces cheddar cheese shredded
• 1 cup chopped ham
• 8 ounces cream cheese
• 8 ounces sour cream
• 1 4.5 ounce can mild green chiles drained
• 3 scallions thinly sliced – some reserved for garnish
• 1 tsp. Worcestershire sauce
• Corn chips optional

Instructions

• Preheat oven to 350 degrees.
• Cut top off bread loaf and scoop out center, leaving enough room for dip. Reserve bread pieces for dipping.
• Combine dip ingredients, fill bread bowl, replace bread top. Place on baking sheet and bake for 45 minutes to an hour. Remove from oven and stir dip. Serve with corn chips or bread pieces for dunking.
• Sprinkle with scallions to garnish.

Notes

In a hurry? Dip ingredients can be microwaved for 3-4 minutes before filling bread bowl. Then baked for 20-30 minutes.

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