Salted Caramel Ancho Chili Mocha.  This is for all my Starbuck’s loving friends.  Never got out of my pj’s (okay I know….most of you go to Starbuck’s drive-thru in your jammies too), but I didn’t have to open the garage door….which meant I didn’t wake any sleeping babies (in my case Shelby and Lilah)….you see where I’m headed.

This could definitely be made with any cocoa mix…but I was looking for a little something different.  In addition to sea salt on top, I also used my sugar, chocolate, and coffee bean grinder.

Recipe

Steam 1 cup of milk over low heat, then add 3 Tbl. cocoa mix to blend.  Add 1/2 cup strong coffee and pour into mug.  Top with whip cream.  Drizzle with caramel sauce and finish with cracked sea salt.

Sunday morning, latest Restoration Hardware catalog, favorite blanket, and Salted Caramel Ancho Chili Mocha.  Somebody tell me when it’s Monday.

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