Comments on: Shrimp & Summer Vegetable Farro Salad http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-summer-vegetable-farro-salad Thu, 24 Mar 2022 19:34:38 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-1341775 Thu, 05 Aug 2021 14:23:29 +0000 http://www.lemonythyme.com/?p=11901#comment-1341775 In reply to Sarah Phairoj.

Thank you!! I love the Farro too!

]]> By: Sarah Phairoj http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-1341738 Wed, 04 Aug 2021 18:05:56 +0000 http://www.lemonythyme.com/?p=11901#comment-1341738 5 stars
Love your blend of seasonal fresh corn and seafood.

]]> By: Kathryn http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-41014 Wed, 24 Jul 2013 18:32:45 +0000 http://www.lemonythyme.com/?p=11901#comment-41014 In reply to libby.

Thank you!

]]> By: libby http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-41008 Wed, 24 Jul 2013 13:16:05 +0000 http://www.lemonythyme.com/?p=11901#comment-41008 In reply to Kathryn.

The recipe calls for using the corn raw. Which as Zira said adds a wonderful crunch. You can always steam it for a few minutes before removing it from the cob as well.

]]> By: Zira http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-40994 Wed, 24 Jul 2013 02:43:11 +0000 http://www.lemonythyme.com/?p=11901#comment-40994 In reply to Kathryn.

Nope! The corn is left raw. Raw corn in salads like this is amazingly sweet and crunchy! You’ll love it!

]]> By: Kathryn http://www.lemonythyme.com/shrimp-summer-vegetable-farro-salad/#comment-40989 Wed, 24 Jul 2013 01:01:30 +0000 http://www.lemonythyme.com/?p=11901#comment-40989 I have never used farro before, or for that matter, quinoa either. I really need to incorporate some of these new grains in my recipes. However, I have a question. Is the corn cooked before removing from the cob?

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