Comments on: Salmon & Asparagus Quiche {with Fresh Herbs}

By: Libby Zappala

Libby Zappala — Thu, 12 May 2022 15:43:34 +0000

In reply to Darlene. Absolutely!

By: Darlene

Darlene — Tue, 29 Mar 2022 16:45:19 +0000

Can I use canned salmon in this?

By: janicebbrady

janicebbrady — Sat, 02 Jan 2016 00:10:36 +0000

This gets a two thumbs up! Delish! Definitely something I will make again.

By: libby

libby — Sun, 29 Mar 2015 01:24:47 +0000

In reply to Christi. Absolutely Christi. Enjoy.

By: Christi

Christi — Sat, 28 Mar 2015 18:58:25 +0000

Hi Libby,

Can I substitute fat free half and half for the heavy cream?

By: libby

libby — Tue, 10 Dec 2013 15:38:59 +0000

In reply to Del's cooking twist. What a great round up Del. So glad to be included. xo Libby

By: Del's cooking twist

Del's cooking twist — Mon, 09 Dec 2013 11:07:21 +0000

Hello Libby! Thank you for bringing over your Salmon asparagus quiche to my Breakfast & Brunch Recipe Party! I gathered all the recipes on my blog with a link to each recipe. Tell me which one is your favorite in comments below the post and get a chance to win 3 French copper molds for professional bakers! :) http://www.delscookingtwist.com/2013/12/06/breakfast-brunch-party-with-a-twist/