Comments on: Roasted Cauliflower & Mushroom Casserole

By: Amy

Amy — Sat, 15 Mar 2025 19:11:34 +0000

any chance you can give the size of the baking dish you put this in? otherwise it looks amazing

By: Lucy

Lucy — Sat, 25 Jan 2025 21:30:44 +0000

Easy, enjoyable dish. I might try adding another spice, herb or maybe dry mustard or worchestershire sauce next time. This will definitely be in my roster. Thank you. I have a non-dairy friend so might try Brewer’s yeast for her.

By: Gael Clark

Gael Clark — Wed, 10 Aug 2022 07:32:42 +0000

Absolutely amazing. I will use this for a base for so many bakes. Thankyou so much

By: Mary Ann

Mary Ann — Thu, 31 Jan 2019 00:45:14 +0000

Thank you for this recipe. I made it pretty much as written, but without the eggs, and with a little extra yogurt. It was delicious. I served with sausages on the side. My hubby loved it, and went back for seconds. :) Will definitely add it to my roataion. I’m not sure we would have liked it as well if I had added eggs.

By: Kathleen B

Kathleen B — Sat, 10 Nov 2018 20:56:34 +0000

Can I assemble this the day before I plan to cook it?

By: Karen

Karen — Tue, 11 Sep 2018 21:36:06 +0000

I don’t usually comment on recipes but had to tell you that this has been one of my favorite recipes for the past 2 years. I’m trying to eat low carb I make it often as shown above with the addition of roasted broccoli along with the roasted cauliflower. Today, though, I was looking for a recipe with cauliflower, mushrooms and sausage and couldn’t find one that appealed to me so I decided to make this using ricotta cheese instead of sour cream and italian cheeses instead of cheddar along with some turkey italian sausage I wanted to use up. I layered it in the pan with spinach and it was incredible! I’m in my 70’s and alone so I like to make things I can eat and freeze and this recipe freezes well for other dinners. I just wanted to thank you for such an amazing recipe. I’m not much of a cook but this always turns out well and i’ve gotten compliments when I’ve served it to guests. Thanks again.

By: Taylor

Taylor — Fri, 02 Mar 2018 01:22:00 +0000

This was DELICIOUS!!! I made it exactly to specs except I added bacon, used shiitake mushrooms, and didn’t add as much shredded cheese mainly because I didn’t have shredded and had to improvise with the little block cheese that I had LOL! My seven ya old LOVED IT! My husband couldn’t get enough of it either! I can’t wait to try this recipe with chicken! Oh I also didn’t have any thyme so I used parsley instead and it was still delicious! Bravo for this wonderful dish!!! BTW I give this a full 5 stars even though the actual rating stars won’t let me click that many for some reason!

By: Vic Olson

Vic Olson — Sun, 19 Nov 2017 21:30:42 +0000

Don’t add the eggs, they are unnecessary and they coagulate, creating an unappetizing appearance. It was not well received because of that. Otherwise, a great recipe.

By: Kathleen

Kathleen — Tue, 03 Oct 2017 00:02:08 +0000

Delicious dish! I did not have sour cream or greek yogurt so I used ricotta cheese thinned with some milk. Used mostly parmaesan cheese and a little cheddar. I will make this again :-)

By: libby

libby — Sun, 01 May 2016 00:15:56 +0000

In reply to Ginzi Putzi. Yay!! Happy to hear your family enjoyed this dish. Sounds like you've got a strong line of great eaters there. Thank you for sharing Ginzi.