Comments on: Pozole Rojo {Pork & Hominy Stew}

By: Doug Rapp

Doug Rapp — Thu, 20 Dec 2018 03:25:50 +0000

Girl Friend,this is a real deal recipe,don’t give it up,been cooking mexican for 60 yrs. and they are still lined up.

By: libby

libby — Mon, 04 Jan 2016 17:56:27 +0000

In reply to Lisa Mata. Thank you so much Lisa for your comment.

By: Lisa Mata

Lisa Mata — Sun, 03 Jan 2016 02:31:22 +0000

In reply to Bessie Perez.

“Real” recipe sounds harsh. Tradionally it’s made with a huge pig head. It’s inconvenient since you need a huge stockpot and it gives us a small amount of meat. People have wised up and started using picnic and butt. Others like my mother-in-law mix in chicken. Grandmas never measure anything. Last year I bought everything precisely weighed and then weighed again after she was done. This recipe comes really close if I halve her recipe. Only difference is that she uses 3 chiles.. two of which you mention. Chile árbol is the 3rd chile and if you wanted to add it to Libby’s recipe, it would be like 5 chiles…that’s all you need since it’s mega hot. Libby’s instructions are great. BTW, I live 1 mile away from Mexico in Texas.

By: libby

libby — Sat, 03 Oct 2015 23:38:40 +0000

In reply to Carolina. Thank you so much Carolina. I love discovering new recipes and Pozole has become a favorite for us.

By: Carolina

Carolina — Fri, 02 Oct 2015 17:17:15 +0000

I haven’t tried your recipe but the steps are on point…. I’m mexican the only thing I do different is boil the meat in chunks…. Great recipe with easy instructions and the picture is perfect!!!

By: libby

libby — Sat, 28 Feb 2015 01:26:44 +0000

In reply to Bam's Kitchen. Hope you love this like we do!! Appreciate your love support.

By: Bam's Kitchen

Bam's Kitchen — Fri, 27 Feb 2015 03:07:33 +0000

I can’t wait to try this dish this weekend. Fantastic flavours and perfect for sharing. Just shared on Facebook! Thanks, BAM

By: Bessie Perez

Bessie Perez — Thu, 05 Feb 2015 16:14:50 +0000

In reply to Bessie Perez. Libby the real recipe comment was for Yasmin. Yasmin please respond. Help please ;)

By: Bessie Perez

Bessie Perez — Thu, 05 Feb 2015 16:12:55 +0000

In reply to libby. Libby it looks good and sounds really good. So me being from Galveston TX born and raised my mom never knew how to cook so I'm taking risk all over the place and so far my husband is liking all the recipes and his mom and dad are from mexico. He said it's because I cook with love. Libby you must cook with love. ;)

By: Bessie Perez

Bessie Perez — Thu, 05 Feb 2015 16:10:36 +0000

In reply to Yasmin. What is the real recipe then? I need to make some pozole for my husband today.