Comments on: Pepperoncini Beef Sliders {with Pepper Jack Cheese} http://www.lemonythyme.com/pepperoncini-beef-sliders-with-pepper-jack-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=pepperoncini-beef-sliders-with-pepper-jack-cheese Thu, 24 Mar 2022 19:47:03 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Grammasue http://www.lemonythyme.com/pepperoncini-beef-sliders-with-pepper-jack-cheese/#comment-1307324 Thu, 10 Jan 2019 11:53:56 +0000 http://www.lemonythyme.com/?p=6749#comment-1307324 In reply to Grammasue.

* That should be 1/4 (one fourth cup) of juice. My apologies…

]]> By: Grammasue http://www.lemonythyme.com/pepperoncini-beef-sliders-with-pepper-jack-cheese/#comment-1307323 Thu, 10 Jan 2019 11:52:36 +0000 http://www.lemonythyme.com/?p=6749#comment-1307323 5 stars
This looks awesome and I am going to try this version soon! My version (very old recipe) uses Chuck Roast, sliced onions, beef stock, 1 pkg of dry good seasons italian dressing, 1/2 jar of Pepperonini’s + 14 c. juice, and 1 whole can of beer (I just use Bed Select bc that’s what we had). Bake at 350 for 3 hours and check for tenderness (if not, cut in big chunks) and bake another 30-45 min. Serve on broiled Ital. bread. It is outstanding!!

]]>