Comments on: Parmesan Crisps http://www.lemonythyme.com/parmesan-crisps-tulles/?utm_source=rss&utm_medium=rss&utm_campaign=parmesan-crisps-tulles Fri, 18 Feb 2022 03:06:12 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Mariana http://www.lemonythyme.com/parmesan-crisps-tulles/#comment-33733 Sat, 06 Apr 2013 23:11:59 +0000 http://www.lemonythyme.com/?p=1462#comment-33733 Just to chime in on the “which cheese” question, I’m thinking low-moisture cheeses, the hard ones, work best. Did you end up trying the gruyere? I would think it wouldn’t work as well but very curious about your experience! :)

]]> By: Mahnaz http://www.lemonythyme.com/parmesan-crisps-tulles/#comment-23610 Fri, 14 Dec 2012 19:58:44 +0000 http://www.lemonythyme.com/?p=1462#comment-23610 In reply to libby.

Thanks so much indeed :)

]]> By: libby http://www.lemonythyme.com/parmesan-crisps-tulles/#comment-23537 Thu, 13 Dec 2012 18:46:54 +0000 http://www.lemonythyme.com/?p=1462#comment-23537 In reply to Mahnaz.

I know you could substitute Asiago or Pecorino but I’m not sure about the other hard cheeses. I think I’ll try it with a gruyere or swiss and let you know :)

]]> By: Mahnaz http://www.lemonythyme.com/parmesan-crisps-tulles/#comment-23363 Thu, 13 Dec 2012 04:38:02 +0000 http://www.lemonythyme.com/?p=1462#comment-23363 Thanks! I’d like to ask a question.
At first sorry about my English, I’m still studying it.
Can we use other kinds of cheese? If yes ,which cheese?
Thanks so much!

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