Comments on: Million Dollar Bacon (First Watch Copycat)

By: Elizabeth Baker

Elizabeth Baker — Sat, 12 Jul 2025 20:54:14 +0000

I would cook the bacon to desired crispy and then brush the glaze on the bacon. Mine came out hard and sticky.

By: Judy Downard

Judy Downard — Sat, 08 Mar 2025 19:35:11 +0000

Maybe a silli question but do you drag both sides of the bacon through the seasoning?

By: libby

libby — Mon, 08 Nov 2021 16:34:07 +0000

In reply to T Kruse. We learned to pour half of the liquid into the dish and save the other half for a 2nd batch.

By: T Kruse

T Kruse — Sat, 06 Nov 2021 17:54:06 +0000

I’m wondering if the remaining liquid can be saved… dragging raw bacon through I makes me think maybe no but wondering it would be okay for a day or two.

I’m making it now and excited to try. I love First Watch millionaire bacon.

If I make again I drip then brush as to save the liquid for another time.
Thanks for the recipe.