Comments on: Homemade Cream of Mushroom Soup

By: Susan

Susan — Fri, 27 Jul 2018 23:05:10 +0000

This soup is so easy and sooooo delish. I will be making this again for sure. Thank you for sharing/

By: Joanne

Joanne — Sat, 19 Dec 2015 08:27:45 +0000

Love mushrooms and never thought I would be able to make a nice mushroom soup so always steered away from it. However, I made this and it it’s simply ‘amaze balls’. Next time will double up and freeze some.

By: Renae

Renae — Tue, 02 Dec 2014 15:28:19 +0000

i LOVE this soup! Do you think it would freeze well??

By: libby

libby — Thu, 27 Feb 2014 19:34:49 +0000

In reply to Steph ( Steph's Kitchen). It's a keeper Steph. Thank you for stopping in to visit.

By: libby

libby — Thu, 27 Feb 2014 19:34:20 +0000

In reply to Laura Perez. Thank you Laura. We love it too. Glad you stopped by.

By: Laura Perez

Laura Perez — Thu, 27 Feb 2014 02:29:31 +0000

I totally tried this recipe I loved it specially since I’m a huge mushroom eater :) thank you

By: Steph ( Steph's Kitchen)

Steph ( Steph's Kitchen) — Wed, 26 Feb 2014 07:38:18 +0000

Yummy! Thanks Libby. I’ll have to try this :-)

By: libby

libby — Thu, 02 Jan 2014 13:54:53 +0000

In reply to Kel. Hi Kel, you can keep it in the fridge for 4-5 days or you can definitely freeze it. Just let it cool to room temperature before freezing in serving size containers. That's a great idea, might have to make room for some in our freezer. Thank you for stopping by. Libby

By: Kel

Kel — Wed, 01 Jan 2014 17:42:43 +0000

How long does this keep? And could you freeze it? I don’t usually have extra time after work for added steps cooking dinner, but I would really like to get away from a lot of canned goods. If I could make it on a weekend and keep it for a week or freeze it that would be great.

By: libby

libby — Fri, 29 Nov 2013 00:46:18 +0000

In reply to Nick. That's what I'm talking about!! Love extra mushrooms and garlic. I know it was delicious Nick. Happy Thanksgiving and thank you for sharing. xo Libby