Comments on: Greek Chicken Meatloaf {with Spinach & Feta}

By: Megan

Megan — Mon, 15 Jul 2024 20:15:05 +0000

In reply to Lisa.

Have you ever made it using frozen spinach? I have a partial bag of frozen I need to use up and wonder if it would change the final result?

By: Stephanie

Stephanie — Tue, 06 Feb 2024 16:14:21 +0000

Loved this!! So moist and delicious. Any nutritional info on it though?

By: Jan. T

Jan. T — Mon, 20 Mar 2023 03:13:08 +0000

I enjoyed this very much, and even more the next day in a pita. I exchanged bok choy leaves, the green part, for spinach because I am allergic to spinach. It is a great alternative. I used vegan feta from Trader Joes. It gives it a nice texture, but I suspect feta would carry a little more flavor in a meatloaf. I agree, there’s much variety in feta. Some are quite sharp. Others not so much. I’ll definitely be making it again.

By: Libby Zappala

Libby Zappala — Wed, 11 Jan 2023 16:25:50 +0000

In reply to Roz Hampton.

I’m sorry you didn’t enjoy this Roz. Perhaps it was the brand of feta – their ‘tang’ can vary greatly. It’s a family favorite for us.

By: Roz Hampton

Roz Hampton — Thu, 25 Aug 2022 06:03:52 +0000

Did not enjoy the flavour combination. Feta cheese was bitter/sour tasting. Maybe better with mozarrella. I won’t know because won’t make it again. Waste of ingredients!!

By: libby

libby — Wed, 30 Dec 2020 20:23:27 +0000

In reply to Robert. I love black olives! I bet that's amazing!!

By: Robert

Robert — Mon, 28 Dec 2020 18:23:29 +0000

Delicious as is but …Add black olives quartered…

By: libby

libby — Sun, 13 Dec 2020 20:24:42 +0000

In reply to Sejal. You can replace with 2 Tablespoons of olive oil.

By: Sejal

Sejal — Sun, 13 Dec 2020 03:57:59 +0000

Hello!

My daughter is allergic to eggs, any suggestions on replacing the egg or skipping it all together?

By: Lisa

Lisa — Sun, 12 Jul 2020 23:38:53 +0000

I made this as instructed and it was absolutely delicious. Will definitely make again.