Hi Debby, I used fresh grated. I think the can type will work, but I haven’t tried it. If you do, let me know how it turns out.

I think the mystery is solved. I made a batch last night and followed the directions to a t. Mine got smaller and quite crunchy. I think the problem is my camera :) Because it’s a close up picture and I’m using a snack size bowl they look much bigger. I’m working on a new post for Cauliflower Steaks and I’ll be including the new picture. See what you think. Thanks for sharing your feedback. Libby

Thanks. I did spread out on paper towels. Maybe not enough or long enough. They are supposed to puff up and kinda pop open, right?

Hi Warren, I’m not sure what might have happened. I’m going to make this recipe again tonight so that I can report back tomorrow. The only thing that comes to mind is whether the beans were dry enough, that might affect the outcome. I’ll post a follow up comment in the morning so we can get this right for you.

Absolutely Sabrina. I would soak the dried garbanzo beans overnight, then boil them gently until tender, about an hour or so. You can also do the quick soak method. Once cooked, drain them well and then pick up with the instructions above. I too prefer dried. However on the day I made these I was about to embark on a trip and was desperate for a quick ‘healthy’ snack. Hope you enjoy these. Libby