Comments on: Crab Rangoon Dip {with Wonton Chips}

By: libby

libby — Wed, 25 Jun 2014 22:39:10 +0000

In reply to Julie. Thank you so much Julie. Glad you're here.

By: Julie

Julie — Sat, 21 Jun 2014 02:08:05 +0000

I must try this! Love your blog. I’ve been going through and pinning away. Great job!

By: libby

libby — Fri, 17 Jan 2014 20:47:50 +0000

In reply to Karen @ Baking In A Tornado. I tried it out on Shelby and her roommate and they loved it. Then I took another batch to work and they loved it. I think it's a keeper. Thank you for stopping by Karen.

By: libby

libby — Fri, 17 Jan 2014 20:46:42 +0000

In reply to Nettie. Thank you Nettie. I'm a Crab Rangoon fanatic too. This dip just made things a whole lot easier :)

By: libby

libby — Fri, 17 Jan 2014 20:45:43 +0000

In reply to Lorinda-The Rowdy Baker. Thanks so much Lorinda. I had to make it two days in a row just to be sure it was as good as I thought ;) Tough job, but I took it for the team.

By: libby

libby — Fri, 17 Jan 2014 20:44:47 +0000

In reply to Mimi. Hi Mimi. You can definitely use lump crabmeat in this dip and it would be fabulous.

By: Mimi

Mimi — Fri, 17 Jan 2014 18:33:48 +0000

This looks great!!….BUT, do you have to use imitation crab meat though? It just doesn’t sound as appealing as fresh crab meat!!!

By: Lorinda-The Rowdy Baker

Lorinda-The Rowdy Baker — Fri, 17 Jan 2014 16:19:06 +0000

This is the ultimate dip for me. And the won ton dippers are genius. I’m going to use those for all kinds of dips…if I ever try another one after this!

By: Nettie

Nettie — Fri, 17 Jan 2014 14:10:14 +0000

I am crazy about Crab, we always order Crab Rangoon at our favorite Thai Restaurant, your dip looks wonderful, can’t wait to try it! Nettie

By: Karen @ Baking In A Tornado

Karen @ Baking In A Tornado — Fri, 17 Jan 2014 13:43:30 +0000

I love Crab Rangoons, we make them too. Can’t wait to try this dip. I know my family will love it.