Pear Pomegranate & Pecan Spinach Salad with Pomegranate Maple Vinaigrette

Libby with Lemony Thyme

This festive Pear Pomegranate & Pecan Spinach Salad with a Pomegranate Maple Vinaigrette is holiday menu worthy! And it's quick and easy to prepare.

5 from 1 vote

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Prep Time 15

Course Salad

Servings 4

Ingredients

For the Pomegranate Maple Vinaigrette

3 Tablespoons pomegranate molasses
2 Tablespoons apple cider vinegar
1 Tablespoon maple syrup
1 Tablespoon Dijon mustard
2/3 cup olive oil
salt & pepper to taste

For the Salad

5 ounces baby spinach
2 pears thinly sliced
1/2 cup pomegranate seeds
1 cup sugared pecans
1 cup goat cheese crumbles

Instructions

For the Pomegranate Maple Vinaigrette

Combine all vinaigrette ingredients in a glass jar with lid. Shake well to combine. Store any unused portion in refrigerator for up to a week.

For the Salad

Arrange spinach on a serving platter. Add sliced pears, sugared pecans, pomegranate seeds and crumbled goat cheese. Drizzle with Pomegranate Maple Vinaigrette.