Go Back
Pear, Pomegranate & Pecan Spinach Salad

Pear Pomegranate & Pecan Spinach Salad with Pomegranate Maple Vinaigrette

Libby with Lemony Thyme
This festive Pear Pomegranate & Pecan Spinach Salad with a Pomegranate Maple Vinaigrette is holiday menu worthy! And it's quick and easy to prepare.
5 from 1 vote
Prep Time 15 mins
Course Salad
Servings 4

Ingredients
  

For the Pomegranate Maple Vinaigrette

  • 3 Tablespoons pomegranate molasses
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 Tablespoon Dijon mustard
  • 2/3 cup olive oil
  • salt & pepper to taste

For the Salad

  • 5 ounces baby spinach
  • 2 pears thinly sliced
  • 1/2 cup pomegranate seeds
  • 1 cup sugared pecans
  • 1 cup goat cheese crumbles

Instructions
 

For the Pomegranate Maple Vinaigrette

  • Combine all vinaigrette ingredients in a glass jar with lid. Shake well to combine. Store any unused portion in refrigerator for up to a week.

For the Salad

  • Arrange spinach on a serving platter. Add sliced pears, sugared pecans, pomegranate seeds and crumbled goat cheese. Drizzle with Pomegranate Maple Vinaigrette.