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Easy & Delicious Jalapeño Popper Dip Recipe

Easy & Delicious Jalapeño Popper Dip Recipe

Libby with Lemony Thyme
This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining and a great addition to your game day spread!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Appetizer
Servings 8

Ingredients
  

For the Dip

  • 6 slices bacon
  • 5-6 jalapenos
  • 8 ounces cream cheese softened
  • 4 ounces cheddar cheese shredded
  • 4 ounces Monterey Jack cheese shredded
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

For the Topping

  • 4 Tablespoons butter melted
  • 3/4 cup panko breadcrumbs (gluten free for GF version)
  • 1/4 cup parmesan cheese shredded

To Serve

  • garnish with reserved crispy bacon & sliced jalapeno
  • serve with favorite chips or crackers

Instructions
 

For the Dip

  • Preheat oven to 400° F. Place a rack in a foil lined rimmed baking sheet. Arrange bacon slices and jalapenos on rack. Bake for 20 minutes or until bacon is crispy.
  • Meanwhile, in a large bowl combine remaining Dip ingredients. In a small bowl, combine Topping ingredients.
  • Remove bacon and jalapenos from oven. Allow to cool slightly. Dice jalapenos, discarding stem and seeds. Chop bacon, reserving 2 Tablespoons for garnish. Add remaining bacon and diced jalapeno to dip. Transfer mixture to an 8x8 baking dish. Spread topping over dip. Bake for 20 minutes.
  • Garnish with sliced jalapeno and crispy bacon. Serve warm from oven with favorite chips or crackers.