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Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
Libby with Lemony Thyme
The ingredients in this
Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
play so nicely together. Heaven on a plate!
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from
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Prep Time
10
minutes
mins
Course
Salad
Servings
4
Ingredients
For the Salad
5
ounces
arugula
6
fresh figs, stems removed
quartered
1
cup
shelled walnuts
1
cup
gorgonzola cheese
crumbled
1
cup
canned chickpeas
rinsed and drained
For the White Balsamic Vinaigrette
1/2
cup
olive oil
1/4
cup
white balsamic vinaigrette
or more to taste
2
Tablespoons
honey or maple syrup
salt & pepper to taste
Instructions
For Salad
Place all salad ingredients in a large bowl.
For White Balsamic Vinaigrette
Combine all vinaigrette ingredients in a jar with a tight fitting lid. Shake well. Dress the salad lightly, then toss. Add more vinaigrette to taste. Store unused vinaigrette in refrigerator for up to a month.