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Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

Libby with Lemony Thyme
The combination of fig, mascarpone, and honey is incredible! The sweet potato 'pizza crust' is like a match made in heaven!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Dessert
Servings 4


  • 1 large sweet potato cut into 1/4-inch rounds
  • 1/2 cup mascarpone cheese
  • 2-3 fresh figs sliced
  • 2 Tablespoons local honey
  • fresh rosemary or lemony thyme minced


  • Preheat oven to 425° F. Slice sweet potato into 1/4-inch thick slices and place on parchment lined baking sheet. Bake for 25 minutes, flipping half way through cooking time.
  • Remove rounds from oven and schmear each with a tablespoon of mascarpone cheese. Top with sliced figs. Return to oven for 5 minutes.
  • Remove from oven and drizzle with honey. Sprinkle with minced fresh herbs like rosemary or lemony thyme.