3/4cupAll-purpose Gluten Free measure for measure flour
3/4cupOld Fashioned Oats ground into flour
2teaspoonspumpkin pie spice
1/3cupmaple syrup or honey
1/4cupcoconut oil melted
Preheat oven to 375 degrees. Grease or line muffin tin (12 standard or 6 jumbo).
Place oats in a blender and pulse until coarse flour texture is achieved. Add gluten free flour, and remaining mash bananas. Add eggs, maple syrup or honey, coconut oil and vanilla. Whisk until well combined. Stir in dry mixture until just combined. Fold in walnuts and chocolate chips.
Divide batter evenly into muffin cups. Sprinkle a few extra chocolate chips on top of each muffin. Bake for 18-20 minutes for jumbo muffins (slightly less for standard sized muffins) or until a toothpick inserted in center comes out mostly dry. Cool in pan for 5 minutes, continue cooling on wire rack.