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Chunky Monkey Muffins

You're going to love the texture of these Chunky Monkey Muffins and the nutty sweet flavors. And you'll most certainly want to share the love with your friends and family.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course Breads, Breakfast, Brunch
Servings 6


  • 3/4 cup All-purpose Gluten Free measure for measure flour
  • 3/4 cup Old Fashioned Oats  ground into flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3 medium bananas mashed
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1/4 cup coconut oil  melted
  • 1 1/2 teaspoons vanilla
  • 1/2 cup walnuts chopped
  • 1/2 cup chocolate chips


  • Preheat oven to 375 degrees. Grease or line muffin tin (12 standard or 6 jumbo).
  • Place oats in a blender and pulse until coarse flour texture is achieved. Add gluten free flour, and remaining mash bananas. Add eggs, maple syrup or honey, coconut oil and vanilla. Whisk until well combined. Stir in dry mixture until just combined. Fold in walnuts and chocolate chips.
  • Divide batter evenly into muffin cups. Sprinkle a few extra chocolate chips on top of each muffin. Bake for 18-20 minutes for jumbo muffins (slightly less for standard sized muffins) or until a toothpick inserted in center comes out mostly dry. Cool in pan for 5 minutes, continue cooling on wire rack.