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Thai Sweet Chili Chicken Wings

Libby with Lemony Thyme
These Thai Sweet Chili Chicken Wings are crispy on the outside, juicy inside and slightly sweet, spicy and sticky. That's a mouthful and so are these!
Prep Time 10 mins
Cook Time 1 min
Course Entree or Appetizer
Servings 4


  • 2 pounds chicken wings flats and drummettes separated
  • 1/2 cup soy sauce (or coconut aminos for gluten free)
  • 2 Tablespoons sweet chili sauce store bought
  • 2 teaspoons chili crisp oil recipe link in post


  • Preheat oven to 400° F. Line baking sheet with aluminum foil (for easy clean up) then place rack in pan. Arrange chicken wings in a single layer. Bake for 1 hour or until skin are crispy.
  • While wings are baking, combine sauce ingredients in a small sauce pan and bring to a boil. Turn off heat and allow sauce to rest. When wings are cooked, place in a bowl with about 1/2 of the sauce, toss to coat. Add more sauce as needed. Server remaining sauce on the side for dipping.