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Sweet Potato Avocado Toast 6-Ways sitting on a parchment paper lined tray.

Sweet Potato Avocado Toast

Libby with Lemony Thyme
Whether you choose one of my flavor pairings or come up with your own, Sweet Potato Avocado Toast needs to get on your brunch rotation!!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 25 mins
Course Breakfast, Brunch
Servings 3


  • 1 medium to large sweet potato sliced 1/4-inch thick lengthwise
  • 1-2 Tablespoons avocado or olive oil (optional)
  • 1 large avocado or 2 small
  • salt & pepper
  • Toppings: Bacon & Egg; Southwest; Caprese; Buffalo Chicken, Everything Bagel, Nuts & Berries


  • Preheat oven to 425° F. Slice sweet potato lengthwise into 1/4-inch slices using a mandolin or sharp knife. Place slices on a parchment lined baking sheet. Brush with avocado oil (optional). Bake 25 minutes, turning every 7-8 minutes.
  • Meanwhile, mash avocado with a fork. Season with salt & pepper to taste. Spread a layer of mashed avocado on each toasted sweet potato slice. Then add favorite toppings. Enjoy!