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Silver & white tray with Garlic Parmesan Chicken Wings with celery and carrot sticks

Garlic Parmesan Chicken Wings

Libby with Lemony Thyme
Garlic Parmesan Chicken Wings will melt in your mouth and leave you licking the buttery garlic sauce off your fingers. Promise!
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Prep Time 10 minutes
Cook Time 1 hour
Course Entree or Appetizer
Servings 4

Ingredients
  

For the Rub

  • 2 pounds chicken wings flats & drummettes separated
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Sauce

  • 4 ounces butter
  • 4 cloves fresh garlic minced
  • 2 ounces parmesan cheese finely grated
  • 1/4 cup fresh parsley leaves chopped

Instructions
 

For the Rub

  • Preheat oven to 400° F. Line rimmed baking sheet with foil. Place a rack onto pan.
  • Combine the garlic powder, salt, and pepper in a zipper top bag. Add wings and shake to coat. Place wings on rack of prepared pan. Bake for 50-60 minutes until golden brown and crispy.

For the Sauce

  • Ten minutes before wings are done prepare the sauce. Melt butter in a small saucepan. Remove from heat and stir in garlic. Allow to cool slightly. Just before ready to use, stir in parmesan and parsley. Place crispy wings in a bowl. Pour sauce over top and toss to coat. Best served immediately.