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Glass pitcher filled with blue cheese dressing sitting on a piece of burlap. A wedge salad is faded in the background.

Homemade Blue Cheese Dressing

Libby with Lemony Thyme
The base of this dressing is a combination of mayonnaise, sour cream, buttermilk and white vinegar. Fresh snipped chives, garlic powder, salt & pepper are your flavor enhancers. Blue cheese is the star of the show.
Course Dressing


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 Tablespoons buttermilk
  • 1 Tablespoon white vinegar
  • 2 Tablespoons snipped fresh chives and/or fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 cup blue cheese crumbled


  • Combine all ingredients, except blue cheese. Whisk to combine. Fold in blue cheese. For a thinner consistency add 1-2 Tablespoons of buttermilk or pulse several times in a food processor. Store in refrigerator for up to one week.