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This colorful Mediterranean Chopped Salad is so good you'll want to eat it everyday!

Mediterranean Chopped Salad

Whether you enjoy this salad as a side to a bigger meal or top it with chicken or shrimp and call it dinner, the flavors will keep them coming back for more!
Prep Time 20 mins
Course Salad
Cuisine Meiterranean
Servings 6

Ingredients
  

For the Mediterranean Chopped Salad

  • 4 cups iceburg lettuce chopped
  • 2 hearts of romaine chopped
  • 1 cup castelvetrano or kalamata olives sliced
  • 1 16 ounce can chickpeas rinsed and drained
  • 1 small red onion fine diced
  • 2 persian cucumbers diced
  • 1 pint cherry tomatoes halved
  • 8 ounces feta cheese diced or crumbled
  • 1 cup roasted beets diced

For the Lemon Herb Vinaigrette

  • 8 Tablespoons extra virgin olive oil
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon red wine vinegar
  • 1 cup fresh oregano and parsley leaves stems discarded
  • 1 teaspoon dried oregano
  • 1 clove garlic

Instructions
 

For the Mediterranean Chopped Salad

  • Place chopped lettuce in the base of a large salad bowl. Top with remaining ingredients. Drizzle with Lemon Herb Dressing and toss.

For the Lemon Herb Vinaigrette

  • Combine all ingredients in a glass jar with lid and shake vigorously. Store in refrigerator for up to two weeks.