Mediterranean Chopped Salad
Whether you enjoy this salad as a side to a bigger meal or top it with chicken or shrimp and call it dinner, the flavors will keep them coming back for more!
Prep Time 20 minutes mins
Course Salad
Cuisine Meiterranean
For the Mediterranean Chopped Salad
- 4 cups iceburg lettuce chopped
- 2 hearts of romaine chopped
- 1 cup castelvetrano or kalamata olives sliced
- 1 16 ounce can chickpeas rinsed and drained
- 1 small red onion fine diced
- 2 persian cucumbers diced
- 1 pint cherry tomatoes halved
- 8 ounces feta cheese diced or crumbled
- 1 cup roasted beets diced
For the Lemon Herb Vinaigrette
- 8 Tablespoons extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon red wine vinegar
- 1 cup fresh oregano and parsley leaves stems discarded
- 1 teaspoon dried oregano
- 1 clove garlic
For the Mediterranean Chopped Salad
For the Lemon Herb Vinaigrette