Lemon Herb Vinaigrette
This dressing is light and lively. It pairs perfectly with a Greek Salad or simply drizzled over baby greens.
- 8 Tablespoons olive oil
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon red wine vinegar
- 3 Tablespoons fresh parsley and oregano finely chopped
- 1 clove garlic minced
- salt & pepper to taste