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Greek Chicken Meatballs {with Spinach & Feta}

Libby with Lemony Thyme
Greek Chicken Meatballs are super flavorful and juicy. They are a wonderfully healthy lunch or dinner option and they reheat beautifully.
Prep Time 10 mins
Cook Time 15 mins
Course Entree or Appetizer
Cuisine Mediterranean
Servings 4

Ingredients
  

For the Meatballs

  • 1 pound ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/3 cup panko breadcrumbs (use Gluten Free for GF version)
  • 1 large egg
  • 1 cup fresh spinach rough chopped
  • 1 scallion thinly sliced
  • 1 Tablespoons fresh oregano (and/or parsley) chopped
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Garlic & Herb Seasoning Blend see recipe link in post
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

To Serve

  • Greek Salad Recipe link in post
  • Hummus Recipe link in post
  • Tzatziki Sauce Recipe link in post
  • Pita Bread
  • Assorted Olives

Instructions
 

For the Meatballs

  • Preheat oven to 400° F. Line baking sheet with parchment paper. Combine all ingredients except chicken and mix well. Add in ground chicken and mix just until combined. Form into 1 1/2-inch meatballs and place on prepared baking sheet. Bake for 15 minutes until meatballs are firm to the touch.

To Serve

  • Serve meatballs with Greek Salad, Hummus, Tzatziki Sauce, assorted olives and warm Pita Bread.