Go Back
Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

Crab Cake Balls

Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Seafood
Servings 4

Ingredients
  

  • 8 ounces lump crabmeat
  • 1/4 cup panko breadcrumbs (GF for Gluten Free version)
  • 1 Tablespoon snipped fresh chives
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon dry yellow mustard
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons butter for pan frying
  • Remoulade Sauce see recipe link in post

Instructions
 

  • Combine all ingredients. Form into 1-inch balls. Gently pan brown in melted butter over medium heat until golden on all sides. Serve with Remoulade sauce.