Preheat the oven to 400° F. Line baking sheet with parchment paper. In a bowl combine breadcrumbs, Romano cheese, egg, cream, parsley, marsala wine, salt, pepper, garlic & herb seasoning. Fold mixture into ground chicken until just combined. Form into 12 meatballs, about 2 inches in diameter, place onto parchment lined baking sheet. Bake for 15 minutes.