Spinach Salad with Warm Bacon Dressing
Libby with Lemony Thyme
bacon browned and crumbled
Tbl. olive oil
large or 2 small shallots thinly sliced
Tbl. apple cider vinegar
Sea salt & fresh cracked pepper
goat cheese crumbles
Brown bacon and remove to drain, reserving bacon drippings in pan.
Add olive oil and sliced shallot and saute until browned.
Add vinegar, brown sugar, cayenne, salt & pepper and warm over medium heat.
Adjust dressing ingredients to taste.