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Sugared Pecans
Libby with Lemony Thyme
We add these to Spinach Salad, but snacking on Sugared Pecans isn't all bad either.
Print Recipe
Ingredients
1
egg white
1
Tbl. water
1/4
tsp.
vanilla
3
cups
pecan halves
1/2
cup
sugar
1
tsp.
cinnamon
1/2
tsp.
salt
Instructions
Preheat oven to 300 degrees.
Beat egg white with water and vanilla until frothy.
Add pecans and toss to coat.
Combine sugar, cinnamon, and salt then mix with pecans.
Foil line baking sheet and coat with cooking spray.
Pour pecans in single layer onto sheet.
Bake for 25 - 30 minutes until nicely browned, turning after 15 minutes.
Notes
Pecans will crisp up after cooling. Store in air tight container.