Salsa Verde
Ingredients
- 1 1/2 pounds tomatillos chopped (paper-like husks removed)
- 1 4 oz. can mild green chilies or 2 jalapenos
- 1 scallion chopped
- 3 Tbl. fresh cilantro
- 1/2 tsp. sugar
- 1 1/2 tsp. ground cumin
- sea salt & fresh cracked pepper
Instructions
- Combine all ingredients in a food processor.
- Chop on high until well blended.
- Adjust salt & pepper to taste.