Homemade Enchiladas Sauce
Homemade Enchiladas Sauce is a complete game-changer. It's well worth the 20 minutes it takes to prepare and is so much better than store bought.
- 3 Tbl. canola or avocado oil
- 1 Tbl. flour
- 1/4 cup chili powder
- 2 cups chicken stock
- 10 oz. tomato paste
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. salt
In a medium saucepan heat oil over medium heat, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute, then add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin. Whisk to combine. Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally.
The sauce will thicken and smooth out. Adjust the seasonings, adding salt as necessary.