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Cranberry Orange Chutney with Crystallized Ginger

Cranberry Orange Chutney {with Crystallized Ginger}

adapted from Epicurious
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Course Side Dish

Ingredients
  

  • 1 12- ounce bag cranberries
  • 1 cup water
  • 1/2 cups sugar
  • 1/2 tsp. salt
  • 2 Tbl. fresh orange juice
  • zest of 1 orange
  • 1/4 cup match-stick cut crystallized ginger

Instructions
 

  • Boil 1 cup of water with sugar and salt until combined.
  • Add in bag of cranberries, orange juice & zest and boil for about 10 minutes, stirring occasionally until cranberries burst. Cool.
  • Stir in crystallized ginger. Cover and refrigerate.

Notes

Can be made up to three days in advance.